-
 Common
name : Longan
- Thai name : Lahm-yai
- Scientific name : Euphoria longana L.
Varieties
Beo-keo
- Shape : globular, but the top distorted
- Color : brownish green; flesh-white
- Taste : sweet and scented
Daw
- Shape : flattened sphere
- Color : brown; flesh-white
- Taste : sweet
See-chohmpoo
- Shape : globular
- Color : reddish brown; flesh pink
- Taste : sweet and scented
Preparation and eating
- 1. Slit the skin with a knife around the fruit from end.
- 2. Remove the skin.
- 3. Remove the seed.
Nutritional value : High calcium, phosphorus
Fruiting season : June - August
Uses : Eating fresh and canning
Storage : Keep the fresh fruit at room temperature ( 25-30
Celsius degree ), it can be kept for 2-3 days. |
