-
 Common
name : Mangosteen
- Thai name : Mahng-koot
- Scientific name : Garcinia mangostana L.
Variety
Native variety
- Shape : globular
- Skin : thick and soft but firm, when ripe Color : when
mature-pinkish red, when ripe-dark purple; flesh-white.
- Taste : sweet and scented
Preparation and eating
- 1. Use a knife to slit the skin around the middle.
- 2. Open the fruit, the segments inside will stick to the basal
part.
- 3. Use a fork to eat.
Nutritional value : High calcium, phosphorus, vitamin B and C
Fruiting season : May - September
Uses : Eating fresh
Storage : Keep the fresh fruit at room temperature ( 25-30
Celsius degree ), it can be kept for 5-7 days. |
