Exotic Fruits of Thailand - Rambutan

• Common name : Rambutan
• Thai name : Ngaw
• Scientific name : Nephelium lappaceum L.

Varieties

Rohng-rian

• Shape : ovate
• Color : bright red, end of hairs-green; flesh-white
• Taste : sweet

See-chohmpoo

• Shape : ovate
• Color : pink all over, including the hairs; flesh white
• Taste : sweet

Preparation and eating

• 1. Cut the fruit lenghtways through the middle.
• 2. Remove the seeds.

Nutritional value : High vitamin C, calcium and phosphorus

Fruiting season : May - September

Uses : Eating fresh, canning

Storage : Keep the fresh fruit at room temperature ( 25-30 Celsius degree ), it can be kept for 3-4 days.