-
 Common
name : Rambutan
- Thai name : Ngaw
- Scientific name : Nephelium lappaceum L.
Varieties
Rohng-rian
- Shape : ovate
- Color : bright red, end of hairs-green; flesh-white
- Taste : sweet
See-chohmpoo
- Shape : ovate
- Color : pink all over, including the hairs; flesh white
- Taste : sweet
Preparation and eating
- 1. Cut the fruit lenghtways through the middle.
- 2. Remove the seeds.
Nutritional value : High vitamin C, calcium and phosphorus
Fruiting season : May - September
Uses : Eating fresh, canning
Storage : Keep the fresh fruit at room temperature ( 25-30
Celsius degree ), it can be kept for 3-4 days. |
