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Thai Cooking - some popular recipes

Phad Pak Ruammit Fried Vegetables in Oyster Sauce

a Thai food recipe from Thailand for 4 Persons

400 gms Mixed Vegetables, Sliced

4 Garlic Cloves, Crushed

3 tbs Cooking Oil

6 tbs Chicken Stock

6 tbs Oyster Sauce

2 tbs Sugar

1 tbs White Soy Sauce

Preparation :

Boil the harder type of vegetables (carrot, cauliflower) for 10 seconds in water and drain.

Heat the oil in a wok; stir-fry all vegetables together with the garlic.

Add chicken stock and season with oyster sauce, sugar soy sauce then serve immediately

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