Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) |
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 INGREDIENTS
(4 persons)* 300 g uncooked short-grain white rice * 475 ml water * 355 ml coconut milk * 200 g white sugar * 3 g salt * 120 ml coconut milk * 10 g white sugar * 2 g salt * 8 g tapioca starch * 3 mangos, peeled and sliced * 9 g toasted sesame seeds DIRECTIONS 1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. 2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour. 3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. 4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. |
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