Ingredients:
 |
100 gms |
Chicken Stock |
| 2 stalks |
Lemongrass, Finely Sliced |
| 30 gms |
Galangal Root, Sliced |
| 2 pcs |
Kaffirlime Leaves |
| 500 gms |
Chicken Breast, Sliced |
| 80 gms |
Straw Mushrooms, Quartered |
| 3 tbs |
Fish Sauce |
| 3 tbs |
Lime Juice |
| 3 pcs |
Bird Chillies, Crushed |
| 400 gms |
Coconut Milk |
|
Preparation :
- Bring chicken stock to the boil, add lemongrass, galangal and
kaffirlime leaves.
- Pour in the coconut milk, add chicken and mushrooms and flavour with
fish sauce, lime juice and chillies.
- Simmer for a few minutes until the chicken meat is done then serve
with steamed rice.
|